Intuitive and proactive screens give the product extreme flexibility in various areas of operations viz. fast food outlets, remote captain order etc. This system provides an integrated F&B module and materials management module. The F&B module allows for both Issue Based Costing and Recipe Based Costing.
- User defined control parameter
- Supports multi currency/
multi mode/cross mode settlements
- Touch screen interface
- Discount/edit/delete parameter
- Check-in/check-out link info to front office
- KOT item preparation description print
- Remote KOT print with wireless technology
- POS location toggling
- Captian order bifurication to multiple kitchen
- Seperate HOT/complimentary bill series
- Direct interface to finance module
- Room credit with food plan amount disply
- Single bill split to multi pax option
- Food-cost link to kitchen store module
- Restaurant time/session setting
- GUI reports (graph mode)
- Billed/unbilled KOT list
- Bills (detailed/summary)
- F&B sales register
- Cover turn-over report
- Cash-credit fund flow
- Item group-wise sales
- Item-wise sales
- Kitchen-wise sales
- Complimentary/HOT bills
- Transaction status
- Budget vs. actual sales
- F&B advance register
- Monthly sales comparison
- HOT report
- Tips register
- Duplicate bill register
- Cancelled/edited bill details
- KOT allocation report
- KOT vs. Bills
- Out-of menu KOTs and Bills
- Location/session-wise sales
